Posted by: Josey | May 21, 2010

My Writing is Bi-Coastal! Josey Miller in the Los Angeles Times: South African Biltong

Sliced and dried meat called biltong is sold everywhere in South Africa, including convenience stores and luxury restaurants. Josey Miller samples her way around the country.

In addition to this Sunday’s New York Times Surfacing column about Cape Town… Want to read my new article about South African biltong? Pick up a copy of the Los Angeles Times newspaper this Sunday and flip to the travel section—or click here now.

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